Business Philosophy

Fresh, Wholesome, Locally-grown
People throughout the world deserve the opportunity to eat fresh, wholesome, locally-grown food. Continued growth of populations increases demand for high quality produce and increases demand for land and water for uses other than agriculture. The public demand for healthy, safe, contaminant free, top quality food has long passed the “fad” stage and has become a standard in the industry.

Conventional Agriculture
Conventional agriculture faces continual increases in input costs from land, supplies, labor, fuel, transportation and availability of quality water. These factors have led to the decline of U.S. agriculture and to the importation of more than 60% of fresh produce into the U.S. Although Controlled Environment Agriculture (CEA) is not immune from production cost increases, the net effect can be much less due to efficient use of inputs, excellent pack out rates, and high crop yields.

Greenhouses
Well managed CEA facilities grow a superior quality product that is locally produced. HHI is committed to developing and building profitably CEA systems to provide year-round, fresh, wholesome, locally-grown lettuce and leafy greens throughout the United States.